How To Make A Perfect
Matcha
Step-1
Warm up 50 ml of water to 70-80°C
A trick to do this is to boil the water first and let it cool for about 5 minutes.
Step-1
Scoop 1 chashaku (~1 g) of Matchaka.
Use a chashaku or half a teaspoon to add one serving of Matchaka into a chawan.
Step-1
Whisk until a frothy layer appears on the surface.
You can also use an electronic whisk. If you do, we suggest using it exclusively for matcha and not for other recipes.
WHAT'S IN MY MATCHAKA
We stone-grind shade-grown tea leaves from Kagoshima's volcanic fields. First harvest ONLY! No added swettener, no fillers, no additives, just pure matcha in every bag. Learn more below about what makes our matcha your best choice:
Authenticity
We source directly from traditional Japanese tea farms, ensuring every batch has the best quality matcha.
Sustainability
Our farmers practice shade-grown cultivation the traditional way, nurturing the soil between harvests so the land keeps giving its best for generations.
Quality
Finding the highest quality providers is not an easy choice. We did it for you don't have to. Every batch guarantees top colour, texture, and taste, so the cup you make at home is the same one we'd be proud to serve.
Making matcha simple, inclusive, and Epic.
Our matcha is sourced at one of the most special regions of matcha, in the southest of Japan, Kagoshima. Where the volcanic soils make a special matcha. Its rich terroir and superior soil produce some of the highest-quality tea leaves in the world.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.