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First-harvest matcha from Kagoshima, Japan.
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MATCHAKA FOR BUSINESS
First-harvest matcha from Kagoshima for cafés, restaurants, offices, hotels, retailers and events.
MORE THAN A SUPPLIER
We help you choose the right matcha, train your staff, develop standout menu items and support your growth — every step of the way.
First-harvest matcha from Kagoshima, Japan.
Clean, focused energy without the crash.
Smooth, clump-free and simple to prepare.
Training, menu ideas and ongoing partnership.
Perfect for retail and smaller-volume use.
Built for cafés, restaurants and busy teams.
Easy single servings for offices, hospitality and events.
Volcanic soil rich in minerals creates the foundation for vibrant, nutrient-dense matcha.
Our matcha is made from first-harvest leaves for maximum umami and sweetness.
We work directly with trusted farms in Kagoshima for full traceability and quality.
Smooth flavour. Vibrant colour. Consistent quality.
01
Share your concept, menu and matcha goals.
02
Select 40g or 500g based on your needs and volume.
03
We train your baristas for confidence and consistency.
04
We support you as you roll out and grow your matcha offering.
Tell us about your business and we’ll get back to you with the best matcha solution.