How To Make A Perfect
Matcha
Step-1
Warm up 50 ml of water to 70-80°C
A trick to do this is to boil the water first and let it cool for about 5 minutes.
Step-1
Scoop 1 chashaku (~1 g) of Matchaka.
Use a chashaku or half a teaspoon to add one serving of Matchaka into a chawan.
Step-1
Whisk until a frothy layer appears on the surface.
You can also use an electronic whisk. If you do, we suggest using it exclusively for matcha and not for other recipes.
WHAT'S IN MY MATCHAKA
We use real tea and spices to brew our concentrate in small batches, whereas most leading brands use an extract-based process. Our organic tea and spices are of the highest quality, ensuring a balanced, robust cup of chai every time. Learn more about what's in our chai concentrate below.
Authenticity
We source directly from traditional Japanese tea farms, ensuring every batch meets ceremonial-grade standards.
Sustainability
We source directly from traditional Japanese tea farms, ensuring every batch meets ceremonial-grade standards.
Quality
We source directly from traditional Japanese tea farms, ensuring every batch meets ceremonial-grade standards.
Making matcha simple, inclusive, and Epic.
Our matcha is sourced at one of the most special regions of matcha, in the southest of Japan, Kagoshima. Where the volcanic soils make a special matcha. Its rich terroir and superior soil produce some of the highest-quality tea leaves in the world.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.
Single-Origin Tea
Sourced directly from Assam’s finest estates, ensuring consistent quality, depth, and aroma in every cup.