• Matchaka Traditional Japanese Matcha Ceremony Set - Authentic ceremonial kit with premium grade matcha bag
1 1

Matchaka

Matchaka Traditional Matcha Ceremony Set (1x BAG of Matchaka)

Matchaka Traditional Matcha Ceremony Set (1x BAG of Matchaka)

HK$588.00
HK$588.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
40g · ≈20 matchas · ≈HK$11.25 per serving
Recommended serving: 2g. First-harvest matcha from Kagoshima, Japan.
Your routine, your choice
Buy once or keep it coming

Choose a one-time purchase or subscribe for regular Matchaka. Pause or cancel your subscription anytime.
  • First Harvest

    Kagoshima, Japan

  • ≈20 Matchas

    40g bag · 2g serving

  • Free Standard Shipping

    Express options at checkout

Why Matchaka?

First-harvest matcha sourced from Kagoshima, Japan. Vibrant green, smooth and umami-forward, with the natural caffeine and L-theanine combination that makes matcha a favourite for focused routines.

No complicated ceremony required. Drink it straight, over ice, or in your favourite latte.

How much do I get?

Each pouch contains 40g. At our recommended 2g serving, that is approximately 20 matchas — around HK$11.25 per serving at the current HK$224.95 price.

Prefer it stronger? Adjust between 2–4g to taste.

Shipping

Free standard shipping is currently offered. Express and international options, where available, are shown at checkout.

Quick FAQ

Do I need a bamboo whisk?
No. A chasen works beautifully, but an electric frother is fast and beginner-friendly.

How do I make it?
Use 2g Matchaka with about 60ml water at roughly 80°C, then whisk or froth for 30–50 seconds. Add water, ice or milk.

How should I store it?
Keep it tightly sealed, cool and away from light. For best flavour, use within three months of opening.

View full details

How To Make A Perfect

Matcha

Step-1

Warm 60 ml of water to about 80°C.

Boil first, then let the water cool for a few minutes. Very hot water can overpower matcha's flavour.

Step-2

Add 2g of Matchaka.

That is about 1 level teaspoon. Adjust between 2–4g to taste.

Step-3

Whisk or froth for 30–50 seconds.

Stop when it looks smooth with a fine frothy layer. Use a bamboo chasen or an electric frother — both work.

First harvest. Real origin. Zero ceremony required.

Premium matcha from Kagoshima, made to fit real days — work, training, creative sessions, whatever you're building.

Kagoshima, Japan

Kagoshima, Japan

Sourced from Kagoshima, one of Japan's major tea-growing regions, known for its volcanic landscape and high-quality green tea.

First Harvest

First Harvest

Early-season leaves selected for a vibrant, balanced cup with smooth umami character.

Built For Focus

Built For Focus

Matcha naturally combines caffeine and L-theanine — one reason it has become a favourite for work, training and creative routines.

Your Way

Your Way

Hot. Iced. Latte. Chasen or electric frother. Good matcha should fit your day, not the other way around.

WHAT'S IN MY MATCHAKA

40g of first-harvest matcha from Kagoshima. Recommended serving: 2g — around 20 cups per bag.

✓

Origin

First-harvest matcha sourced from Kagoshima, Japan.

🌿

Quality

Vibrant colour, fine texture and a smooth, umami-forward taste made for everyday drinking.

✓

Simplicity

No added sweetener, fillers or additives. Just matcha — easy to prepare however you like it.